OG TRAITEUR

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Mercure Chartres Cathedrale

Novotel Chartres

Premiere Classe Dreux

Ibis Chartres Ouest Luce

Le Parc de la Clef

La Grande arche du canal de l'Eure (Louis XIV)

Le Thimerais

Parc Anthony Ladroue

I am definitely a foodie and live in a big food city. This was one of the best meals I&rsquo;ve ever had. The ambiance, the service, the food itself and the wonderful staff that was so patient when I tried speaking French (they were trying to speak English)!  We had champagne ap&eacute;ro to start with lobster bites. Then an amuse bouche of gazpacho with gambas. Started with foie gras p&acirc;te that melted in your mouth, my husband had the lobster salad with very generous pieces of lobster. My main course was navarin de homard (lobster stew), again with a large amount of lobster and a to die for sauce that had to be sopped up with bread. Husband had melt in your mouth filet de boeuf. Dessert was profiteroles for me (but served on a warm plate to keep the chocolate sauce warm), and husband had feuillettes with strawberries and raspberries. I drank vir&eacute; cless&eacute;, husband drank a Pinot noir from Loire. Still more petit fours to end the meal. I cannot recommend this restaurant enough for a special occasion. Look for the family dogs roaming the property (which is also gorgeous). They look a bit scary but are very friendly.

The hotel is very comfortable and it is very good to stay in the hotel.

What a nice ambiance, delicious food and very friendly service. Thanks to The Fork for helping us find this as a last minute Saturday evening dinner!

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